Marmalades and jams

What to do with the remaining ripe fruits? Cook marmalade or jam. The delicate flavour of the fruit can be invigorated by adding other fruit varieties. There is no need to add large amounts of sugar when cooking marmalade since the Brda fruits themselves are very sweet.

What is even better is to indulge in the tempting delicacies made by Brda housewives. Enjoy the sweet apricot jam, spread on a still warm homemade bread or the delicious pancakes filled with cherry marmalade. What about the delicious potato dumplings or “buhteljni” (baked sweet dumplings) with a spoon of persimmon marmalade?

Taste the delicacies of Brda with a spoon of small, sweet self-indulgences.