Festive Easter lunch at Gredič 31.3. and 1.4.

Treat yourself to a festive Easter lunch, 31.3. and 1.4., in GredičAvenanti, in the restaurant designed by the famous chef Cristian Avenanti in accordance with long-lasting Italian tradition.

Easter menu:

• fried marinated rabbit and salad with fennel and oranges
• egg cooked at a low temperature with cottage cheese foam and parmesan cheese with truffles and wild asparagus
• homemade ravioli stuffed with beef in pheasant ragout with raisins
• homemade baked goat with artichokes in white wine
• dessert: variations with an Easter theme

Price: 55€

Reservations can be made by telephone: +386 40 477 817, +386 5 82 80 120 or by email: info@gredic.si