Why Slovenia has become one of Europe's best food destination?

03.05.2016

What we first noticed driving east from Venice were the sudden hills, fog clinging to their peaks, and the groves of persimmon trees, heavy with fire-orange fruit. Soon the signs changed from Italian to Slovene and four-sided Romanesque church towers began rising in the distance, and everything looked almost familiar, but not quite. The sensation wasn’t entirely unexpected.

More on: www.travelandleisure.com/trip-ideas/slovenia-food-tour